The
title
of
this
article
is
"The
Bitter
Truth
About
the
Strongest
Coffee." Coffee
aficionados
ar《分析更多 星座日期查询内容请关注 春兰星座知识网,Www.iCHunLAn.CC』】e
always
on
the
hunt
for
the
strongest
and
most
flavorful
cup
of
joe.
Some
even
pride
themselves
on
their
ability
to
tolerate
the
bitterest
brews.
However,
there
is
one
coffee
that
stands
out
above
all
others
in
terms
of
its
bitterness
and
strength. We're
talking
about
Kopi
Luwak,
the
"cat
poop
coffee"
that
originated
in
Indonesia.
This
unique
coffee
is
made
from
the
beans
of
coffee
cherries
that
have
been
eaten
and
excreted
by
civet
cats.
The
beans
are
then
collected,
washed,
and
roasted
to
create
a
coffee
that
is
said
to
be
the
most
expensive
and
strongest
in
the
world. But
what
is
it
that
makes
Kopi
Luwak
so
bitter
and
strong?
The
answer
lies
in
the
fermentation
process
that
takes
place
in
the
civet's
digestive
system.
The
enzymes
in
the
cat's
stomach
break
down
the
proteins
and
sugars
in
the
coffee
beans,
changing
their
flavor
and
reducing
their
bitterness.
This
results
in
a
coffee
that
is
smoother
and
less
acidic
than
regular
brews. However,
once
the
beans
are
roasted,
the
bitterness
returns
with
a
vengeance.
Kopi
Luwak
is
known
for
its
strong,
bitter
taste
that
lingers
long
after
the
last
sip.
Some
coffee
connoisseurs
describe
it
as
having
a
flavor
reminiscent
of
dark
chocolate
or
tobacco. Despite
its
reputation
as
the
world's
strongest
coffee,
Kopi
Luwak
has
its
fair
share
of
controversy.
The
process
of
collecting
the
beans
from
civet
cat
excrement
has
been
criticized
by
animal
rights
activists,
who
argue
that
it
is
cruel
and
inhumane.
There
have
also
been
reports
of
fake
Kopi
Luwak
being
sold,
which
has
led
to
skepticism
among
some
coffee
experts. In
conclusion,
Kopi
Luwak
may
be
the
strongest
coffee
in
the
world,
but
it
comes
at
a
cost.
Its
bitterness
and
high
price
tag
make
it
an
acquired
taste,
and
its
controversial
production
methods
have
raised
ethical
concerns.
So
while
some
may
be
willing
to
pay
top
dollar
for
a
taste
of
this
unique
brew,
others
may
prefer
to
stick
with
a
less
exotic
and
more
ethical
cup
of
coffee.